Dasar dasar Mikrobiologi 2

Edisi

-

ISBN/ISSN

979-8034-57-0

Deskripsi Fisik

2 jil.; viii, 446 - 997 hlm.; 23 cm

Judul Seri

-

No. Panggil

576 MIC d

Menjadi Remaja Sehat

Edisi

-

ISBN/ISSN

978-602-9225-40-2

Deskripsi Fisik

415 Hal.; 24x19 Cm

Judul Seri

-

No. Panggil

613.704 Roi m

Wawancara Kerja Bahasa Indonesia-Mandarin

Edisi

-

ISBN/ISSN

979-6610-60-4

Deskripsi Fisik

iii,87 Hal.; 20,5x14 Cm

Judul Seri

-

No. Panggil

410.52 Ilo w

Get Ready For Success

Edisi

-

ISBN/ISSN

978-979-22-3372-8

Deskripsi Fisik

xxvi,125 Hal.; 18x11,5 Cm

Judul Seri

-

No. Panggil

010.012 Yan g

Pengantar Kimia Organik dan Hayati

Edisi

-

ISBN/ISSN

979-8001-60-5

Deskripsi Fisik

13a, 500 hlm.: ilus.; 26 cm

Judul Seri

-

No. Panggil

547 ANT p

Working Mom Is Super Mom: Bagaimana Membagi Antara Keluarga dan Karier

Edisi

-

ISBN/ISSN

978-602-0808-20-8

Deskripsi Fisik

164 hlm.; 13 x 19 cm

Judul Seri

-

No. Panggil

362.829 ZIZ w

Penyakit Mulut : Diagnosis & Terapi

Indeks Judul asli : Oral medicine : a colour handbook

Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose, pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver, oxtail, sweetbre…

The Real Age Diet : Diet Agar Tetap Muda dan Semakin Muda

Edisi

-

ISBN/ISSN

979-523-904-X

Deskripsi Fisik

64 hlm.; 15,5 x 24 cm

Judul Seri

-

No. Panggil

641.3 MIC t

Ilmu Pangan,Gizi & Kesehatan

Edisi

Ed. 7, cet. 1

ISBN/ISSN

978--602-229-246-3

Deskripsi Fisik

xv, 700 hlm.ilus.23 cm.

Judul Seri

-

No. Panggil

612.3 MIC i