Food Biofortification Technologies

Edisi

-

ISBN/ISSN

978-1-4987-5659-4

Deskripsi Fisik

xviii, 335 hl ; 14 x 23 cm

Judul Seri

-

No. Panggil

614. AGN f

Functional Foods and Dietary Supplements ; Processing Effect And Health Benefits

Edisi

-

ISBN/ISSN

978-1-118-22787-9

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

641.1 ATH f

Functional Foods ; The Connection Between Nutrition, Health and Food Science

Edisi

-

ISBN/ISSN

978-1-926895-94-9

Deskripsi Fisik

xviii, 387 hlm ; 14 x 22 hlm

Judul Seri

-

No. Panggil

613.2 LEA f

pengantar Sanitasi Makanan

Edisi

Cet 1

ISBN/ISSN

979-414-055-4

Deskripsi Fisik

xii, 240p.20 Cm.

Judul Seri

-

No. Panggil

641.3 Sak p

Food Nutrition and Health

Dramatic cultural changes have occurred in the areas of food, nutri­ tion, and health in the United States. Today, the clarion call is for fitness with "trim-muscular" in and "skinny-pale" out. The "me generation" has turned into a robust health seeking "we generation," with emphasis on group participation in an ever-increasing array of health clubs. Com­ bined with this renewed interest in f…

Menu Katering Sehat

Edisi

-

ISBN/ISSN

978-602-416-239-9

Deskripsi Fisik

73 hlm.; Ilus.; 21.5 cm

Judul Seri

-

No. Panggil

642 IND m

Food And Cancer Prevention: Chemical and Biologikal Aspects

Edisi

cetakan kesatu

ISBN/ISSN

0-85186-455-4

Deskripsi Fisik

461 hlm.; 23 cm.

Judul Seri

-

No. Panggil

641.1 WAL f

Food Service Manual for Health Care Institutions

Edisi

-

ISBN/ISSN

0-7879-6468-9

Deskripsi Fisik

757 hlm.; 27.5 cm.

Judul Seri

-

No. Panggil

642.56 RUB f

Food Processing Technology principles and practise

Edisi

-

ISBN/ISSN

1-85573-533-4

Deskripsi Fisik

xxxi, 575 hlm. :ilus. ;26 cm.

Judul Seri

-

No. Panggil

664 FEL f

Foodservice Management : Principles and Practices

Edisi

Global Edition

ISBN/ISSN

978-0-13-512216-7

Deskripsi Fisik

587 hlm.

Judul Seri

-

No. Panggil

647 JUN f