pengantar Sanitasi Makanan

Edisi

Cet 1

ISBN/ISSN

979-414-055-4

Deskripsi Fisik

xii, 240p.20 Cm.

Judul Seri

-

No. Panggil

641.3 Sak p

Food Nutrition and Health

Dramatic cultural changes have occurred in the areas of food, nutri­ tion, and health in the United States. Today, the clarion call is for fitness with "trim-muscular" in and "skinny-pale" out. The "me generation" has turned into a robust health seeking "we generation," with emphasis on group participation in an ever-increasing array of health clubs. Com­ bined with this renewed interest in f…

Menu Katering Sehat

Edisi

-

ISBN/ISSN

978-602-416-239-9

Deskripsi Fisik

73 hlm.; Ilus.; 21.5 cm

Judul Seri

-

No. Panggil

642 IND m

Food And Cancer Prevention: Chemical and Biologikal Aspects

Edisi

cetakan kesatu

ISBN/ISSN

0-85186-455-4

Deskripsi Fisik

461 hlm.; 23 cm.

Judul Seri

-

No. Panggil

641.1 WAL f

Food Service Manual for Health Care Institutions

Edisi

-

ISBN/ISSN

0-7879-6468-9

Deskripsi Fisik

757 hlm.; 27.5 cm.

Judul Seri

-

No. Panggil

642.56 RUB f

Food Processing Technology principles and practise

Edisi

-

ISBN/ISSN

1-85573-533-4

Deskripsi Fisik

xxxi, 575 hlm. :ilus. ;26 cm.

Judul Seri

-

No. Panggil

664 FEL f

Krause's Food & The Nutrition Care Process 14th Edition

Edisi

14th Edition

ISBN/ISSN

9780323340755

Deskripsi Fisik

xviii, 1159 hlm.

Judul Seri

-

No. Panggil

615.8 KAT f

Food And Nutrition

Edisi

Third Edition

ISBN/ISSN

9781741758979

Deskripsi Fisik

viii; 798 hlm. ; 26 cm.

Judul Seri

-

No. Panggil

641. 3 MAR f